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Kurkuma Huhn Soba Suppe

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5 Comments

  1. BushyEyes

    November 8, 2019 at 4:32 pm

    Recipe here originally: [Turmeric Chicken Soba Soup](https://triedtrue.us/TurmericSobaSoup)

    When you’re feeling under the weather, this turmeric chicken soba soup is the place to the turn to – rich, homemade broth with spicy chicken and soba.

    # Grade:

    Serves: 4

    Cost: $5.45 per serving 

    Skill Level: Easy

    Time to Make: About 45-50 minutes (10-15 minutes inactive)

    # Ingredients Turmeric Chicken Soba Soup

    3 large chicken leg quarters

    10 cups water

    1 tablespoon neutral cooking oil

    1 large yellow onion, peeled and sliced

    8 cloves garlic, peeled

    2 inch piece of ginger, peeled

    1 tablespoon sesame oil

    6 Thai chili peppers, trimmed

    1 tablespoon turmeric

    6 scallions, trimmed and minced (white and green parts kept separate)

    16 ounces soba noodles

    8 ounces yu choy tips (or two handfuls baby spinach)

    Salt and pepper to taste

    **Crispy Garlic:**

    3 cloves garlic, thinly sliced

    1/4 cup neutral oil

    **For Serving:**

    Sesame oil

    Sesame seeds

    # Method

    **Prepare Chicken Stock:**

    In a large stock pot, combine the chicken leg quarters and the water and season liberally with salt. Bring to a boil and then simmer for 45 minutes, periodically skimming the surface for foam.

    Once the chicken is completely cooked through, transfer to a plate and allow to cool. After the chicken is cool enough to handle, pick the meat from the bones and discard the bones and skin.

    Pour the stock into a large bowl through a fine-mesh sieve and reserve the stock. You need 8 cups stock for this recipe. Carefully wipe out the stock pot and return it to the stove.

    **Prepare Aromatics:**

    Combine garlic, ginger, Thai chili peppers, and sesame oil in a food processor and pulse until finely chopped. Set aside.

    **Prepare Soup Base:**

    Heat the 1 tablespoon neutral cooking oil over medium high heat in the stock pot. Once hot, add the sliced onion and cook, stirring regularly, for 8-10 minutes or until the onion is well-browned.

    Add the finely chopped aromatics from the food processor, along with the white parts of the scallions, and cook for 1 minute or until fragrant.

    Pour in the reserved 8 cups chicken stock and bring to a boil. Taste and season with salt and pepper.

    **Finish the Soup:**

    Add the cooked chicken, turmeric, and yu choy tips to the soup. Taste and season to your preferences. Reduce heat and simmer for 15 minutes.

    **Cook the Noodles and the Crispy Garlic:**

    Bring water to a boil in a separate pot. Cook the soba noodles according to package instructions. Drain and rinse and set aside.

    In a small saucepan, heat the 1/4 cup neutral oil over medium heat. Once hot, add the garlic, stirring regularly, for about 1 minute or so until golden brown but not burned. Pour the oil and garlic into a heatproof container. Set aside.

    **To Serve:**

    Divide the cooked noodles between bowls and ladle the hot chicken turmeric soup on top. Garnish with the minced scallion greens, crispy garlic, a teaspoon of the garlic oil. Drizzle with sesame oil and a sprinkle of sesame seeds, if desired. Enjoy!

  2. dx9427

    November 8, 2019 at 4:32 pm

    wow. this looks awesome

  3. Mandalay-dreaming

    November 8, 2019 at 4:32 pm

    I’m trying this tonight! Looks awesome!!

  4. ramagam

    November 8, 2019 at 4:32 pm

    Wow, this looks amazing, but I/m not a big fan of noodles 🙂

    Does anyone have an opinion for an alternative? Diced potatoes maybe? Sweet potatoes?

  5. cahshew

    November 8, 2019 at 4:32 pm

    This is perfect timing because I have a cold and this looks exactly like something I need!

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